Professional Quality Silicone Mold Chocolate Fondant Cake Candy Decoration Isomalt Baking Tools SugarCraft. Crown mold moud.
Mold Size (WxLxH): 2.32" x 1.65" x 0.79"
Pieces Size (WxLxH): 1.65" x 1.18" x 0.59"
Weight: 0.07 lb.
Material: 100% silicone food safe
Product Code: 249
Resistant to temperature ranges between 25°F and 464°F.
High definition and precision.
Non-stick and flexible silicone molds. They do not tear or shrink.
Suitable for chocolates, candy, fondant, isomalt and perfect for decorating cakes, cake pops, cupcakes and or other pastry delights.
Durable and easy to clean surface.