Perfect for decorating cakes, cake pops, cake bombs, cupcakes and other pastry delights. Baking supplies and Cake tools.
Professional Quality Silicone mold suitable for chocolates, hard candy, fondant, sugar, isomalt, marzipan and more
Mold Size (WxLxH): 2.36" x 2.36" x 0.39"
Weight: 0.05 lb.
Material: 100% silicone food safe
Product Code: 218
Resistant to temperature ranges between 25°F and 464°F.
High definition and precision.
Non-stick and flexible silicone molds. They do not tear or shrink.
Suitable for chocolates, candy, soaps, candles, fondant, isomalt and perfect for decorating cakes, cake pops, cupcakes and or other pastry delights.
Durable and easy to clean surface.
The images shown are for illustrative purposes.
Picture 3: Flexarte molds #99 and #218
I got beautiful butterfly imprints made out of fondant. I even melted jolly ranchers for a candy butterfly one.