Professional Quality Silicone Mold Chocolate Fondant Candy Cupcake Cake Decoration Baking Tools Sugar Craft. Border mold moud.
Mold Size (WxLxH): 6.18" x 1.38" x 0.39"
Piece Size (WxLxH): 5.67" x 0.87" x 0.24"
Weight: 0.11 lb
Material: 100% silicone food safe
Product Code: 677
Resistant to temperature ranges between 25°F and 464°F.
High definition and precision.
Non-stick and flexible silicone molds. They do not tear or shrink.
Suitable for fondant, chocolate, candy, biscuits, marzipan, gum paste, pulled sugar, modeling paste, isomalt and perfect for decorating cakes, cake pops, cupcakes and or other pastry delights.
Durable and easy to clean surface.