Perfect size for decorating cake pops, cake bombs, cupcakes and or other pastry delights.
Professional Quality Silicone mold suitable for chocolates, hard candy, fondant, sugar, isomalt, marzipan and more.
Mold Size (WxLxH): 3.35" x 1.85" x 0.39"
Pieces Size (WxLxH): 1.02" x 0.87" x 0.20"
Weight: 0.05 lb.
Material: 100% silicone food safe
Product Code: 25
Resistant to temperature ranges between 25°F and 464°F.
High definition and precision.
Non-stick and flexible silicone molds. They do not tear or shrink.
Suitable for chocolates, candy, fondant, isomalt and perfect for decorating cakes, cake pops, cupcakes and or other pastry delights.
Durable and easy to clean surface.